"Chicken Stir Fry"

Ingredients

97¼ kg chicken thighs, deboned
583½ tbsp soy sauce
389 tbsp honey
194½ tbsp oyster sauce
194½ tsp sesame oil
389 cloves garlic, crushed
194½ tsp ginger, minced
194½ tsp corn starch, mixed with water

Method

Fry 97¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked