"Chicken Stir Fry"

Ingredients

97½ kg chicken thighs, deboned
585 tbsp soy sauce
390 tbsp honey
195 tbsp oyster sauce
195 tsp sesame oil
390 cloves garlic, crushed
195 tsp ginger, minced
195 tsp corn starch, mixed with water

Method

Fry 97½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked