"Chicken Stir Fry"

Ingredients

97¾ kg chicken thighs, deboned
586½ tbsp soy sauce
391 tbsp honey
195½ tbsp oyster sauce
195½ tsp sesame oil
391 cloves garlic, crushed
195½ tsp ginger, minced
195½ tsp corn starch, mixed with water

Method

Fry 97¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked