"Chicken Stir Fry"

Ingredients

98 kg chicken thighs, deboned
588 tbsp soy sauce
392 tbsp honey
196 tbsp oyster sauce
196 tsp sesame oil
392 cloves garlic, crushed
196 tsp ginger, minced
196 tsp corn starch, mixed with water

Method

Fry 98 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked