"Chicken Stir Fry"

Ingredients

98¼ kg chicken thighs, deboned
589½ tbsp soy sauce
393 tbsp honey
196½ tbsp oyster sauce
196½ tsp sesame oil
393 cloves garlic, crushed
196½ tsp ginger, minced
196½ tsp corn starch, mixed with water

Method

Fry 98¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked