"Chicken Stir Fry"

Ingredients

98½ kg chicken thighs, deboned
591 tbsp soy sauce
394 tbsp honey
197 tbsp oyster sauce
197 tsp sesame oil
394 cloves garlic, crushed
197 tsp ginger, minced
197 tsp corn starch, mixed with water

Method

Fry 98½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked