"Chicken Stir Fry"

Ingredients

100¾ kg chicken thighs, deboned
604½ tbsp soy sauce
403 tbsp honey
201½ tbsp oyster sauce
201½ tsp sesame oil
403 cloves garlic, crushed
201½ tsp ginger, minced
201½ tsp corn starch, mixed with water

Method

Fry 100¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked