"Chicken Stir Fry"

Ingredients

101 kg chicken thighs, deboned
606 tbsp soy sauce
404 tbsp honey
202 tbsp oyster sauce
202 tsp sesame oil
404 cloves garlic, crushed
202 tsp ginger, minced
202 tsp corn starch, mixed with water

Method

Fry 101 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked