"Chicken Stir Fry"

Ingredients

101¼ kg chicken thighs, deboned
607½ tbsp soy sauce
405 tbsp honey
202½ tbsp oyster sauce
202½ tsp sesame oil
405 cloves garlic, crushed
202½ tsp ginger, minced
202½ tsp corn starch, mixed with water

Method

Fry 101¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked