"Chicken Stir Fry"

Ingredients

101½ kg chicken thighs, deboned
609 tbsp soy sauce
406 tbsp honey
203 tbsp oyster sauce
203 tsp sesame oil
406 cloves garlic, crushed
203 tsp ginger, minced
203 tsp corn starch, mixed with water

Method

Fry 101½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked