"Chicken Stir Fry"

Ingredients

101¾ kg chicken thighs, deboned
610½ tbsp soy sauce
407 tbsp honey
203½ tbsp oyster sauce
203½ tsp sesame oil
407 cloves garlic, crushed
203½ tsp ginger, minced
203½ tsp corn starch, mixed with water

Method

Fry 101¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked