"Chicken Stir Fry"

Ingredients

102 kg chicken thighs, deboned
612 tbsp soy sauce
408 tbsp honey
204 tbsp oyster sauce
204 tsp sesame oil
408 cloves garlic, crushed
204 tsp ginger, minced
204 tsp corn starch, mixed with water

Method

Fry 102 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked