"Chicken Stir Fry"

Ingredients

103½ kg chicken thighs, deboned
621 tbsp soy sauce
414 tbsp honey
207 tbsp oyster sauce
207 tsp sesame oil
414 cloves garlic, crushed
207 tsp ginger, minced
207 tsp corn starch, mixed with water

Method

Fry 103½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked