"Chicken Stir Fry"

Ingredients

103¾ kg chicken thighs, deboned
622½ tbsp soy sauce
415 tbsp honey
207½ tbsp oyster sauce
207½ tsp sesame oil
415 cloves garlic, crushed
207½ tsp ginger, minced
207½ tsp corn starch, mixed with water

Method

Fry 103¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked