"Chicken Stir Fry"

Ingredients

104 kg chicken thighs, deboned
624 tbsp soy sauce
416 tbsp honey
208 tbsp oyster sauce
208 tsp sesame oil
416 cloves garlic, crushed
208 tsp ginger, minced
208 tsp corn starch, mixed with water

Method

Fry 104 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked