"Chicken Stir Fry"

Ingredients

104¼ kg chicken thighs, deboned
625½ tbsp soy sauce
417 tbsp honey
208½ tbsp oyster sauce
208½ tsp sesame oil
417 cloves garlic, crushed
208½ tsp ginger, minced
208½ tsp corn starch, mixed with water

Method

Fry 104¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked