"Chicken Stir Fry"

Ingredients

104½ kg chicken thighs, deboned
627 tbsp soy sauce
418 tbsp honey
209 tbsp oyster sauce
209 tsp sesame oil
418 cloves garlic, crushed
209 tsp ginger, minced
209 tsp corn starch, mixed with water

Method

Fry 104½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked