"Chicken Stir Fry"

Ingredients

104¾ kg chicken thighs, deboned
628½ tbsp soy sauce
419 tbsp honey
209½ tbsp oyster sauce
209½ tsp sesame oil
419 cloves garlic, crushed
209½ tsp ginger, minced
209½ tsp corn starch, mixed with water

Method

Fry 104¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked