"Chicken Stir Fry"

Ingredients

105 kg chicken thighs, deboned
630 tbsp soy sauce
420 tbsp honey
210 tbsp oyster sauce
210 tsp sesame oil
420 cloves garlic, crushed
210 tsp ginger, minced
210 tsp corn starch, mixed with water

Method

Fry 105 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked