"Chicken Stir Fry"

Ingredients

105¼ kg chicken thighs, deboned
631½ tbsp soy sauce
421 tbsp honey
210½ tbsp oyster sauce
210½ tsp sesame oil
421 cloves garlic, crushed
210½ tsp ginger, minced
210½ tsp corn starch, mixed with water

Method

Fry 105¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked