"Chicken Stir Fry"

Ingredients

105½ kg chicken thighs, deboned
633 tbsp soy sauce
422 tbsp honey
211 tbsp oyster sauce
211 tsp sesame oil
422 cloves garlic, crushed
211 tsp ginger, minced
211 tsp corn starch, mixed with water

Method

Fry 105½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked