"Chicken Stir Fry"

Ingredients

105¾ kg chicken thighs, deboned
634½ tbsp soy sauce
423 tbsp honey
211½ tbsp oyster sauce
211½ tsp sesame oil
423 cloves garlic, crushed
211½ tsp ginger, minced
211½ tsp corn starch, mixed with water

Method

Fry 105¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked