"Chicken Stir Fry"

Ingredients

106 kg chicken thighs, deboned
636 tbsp soy sauce
424 tbsp honey
212 tbsp oyster sauce
212 tsp sesame oil
424 cloves garlic, crushed
212 tsp ginger, minced
212 tsp corn starch, mixed with water

Method

Fry 106 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked