"Chicken Stir Fry"

Ingredients

106¼ kg chicken thighs, deboned
637½ tbsp soy sauce
425 tbsp honey
212½ tbsp oyster sauce
212½ tsp sesame oil
425 cloves garlic, crushed
212½ tsp ginger, minced
212½ tsp corn starch, mixed with water

Method

Fry 106¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked