"Chicken Stir Fry"

Ingredients

106½ kg chicken thighs, deboned
639 tbsp soy sauce
426 tbsp honey
213 tbsp oyster sauce
213 tsp sesame oil
426 cloves garlic, crushed
213 tsp ginger, minced
213 tsp corn starch, mixed with water

Method

Fry 106½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked