"Chicken Stir Fry"

Ingredients

106¾ kg chicken thighs, deboned
640½ tbsp soy sauce
427 tbsp honey
213½ tbsp oyster sauce
213½ tsp sesame oil
427 cloves garlic, crushed
213½ tsp ginger, minced
213½ tsp corn starch, mixed with water

Method

Fry 106¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked