"Chicken Stir Fry"

Ingredients

107 kg chicken thighs, deboned
642 tbsp soy sauce
428 tbsp honey
214 tbsp oyster sauce
214 tsp sesame oil
428 cloves garlic, crushed
214 tsp ginger, minced
214 tsp corn starch, mixed with water

Method

Fry 107 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked