"Chicken Stir Fry"

Ingredients

107¼ kg chicken thighs, deboned
643½ tbsp soy sauce
429 tbsp honey
214½ tbsp oyster sauce
214½ tsp sesame oil
429 cloves garlic, crushed
214½ tsp ginger, minced
214½ tsp corn starch, mixed with water

Method

Fry 107¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked