"Chicken Stir Fry"

Ingredients

107½ kg chicken thighs, deboned
645 tbsp soy sauce
430 tbsp honey
215 tbsp oyster sauce
215 tsp sesame oil
430 cloves garlic, crushed
215 tsp ginger, minced
215 tsp corn starch, mixed with water

Method

Fry 107½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked