"Chicken Stir Fry"

Ingredients

11 kg chicken thighs, deboned
66 tbsp soy sauce
44 tbsp honey
22 tbsp oyster sauce
22 tsp sesame oil
44 cloves garlic, crushed
22 tsp ginger, minced
22 tsp corn starch, mixed with water

Method

Fry 11 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked