"Chicken Stir Fry"

Ingredients

107¾ kg chicken thighs, deboned
646½ tbsp soy sauce
431 tbsp honey
215½ tbsp oyster sauce
215½ tsp sesame oil
431 cloves garlic, crushed
215½ tsp ginger, minced
215½ tsp corn starch, mixed with water

Method

Fry 107¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked