"Chicken Stir Fry"

Ingredients

108 kg chicken thighs, deboned
648 tbsp soy sauce
432 tbsp honey
216 tbsp oyster sauce
216 tsp sesame oil
432 cloves garlic, crushed
216 tsp ginger, minced
216 tsp corn starch, mixed with water

Method

Fry 108 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked