"Chicken Stir Fry"

Ingredients

108¼ kg chicken thighs, deboned
649½ tbsp soy sauce
433 tbsp honey
216½ tbsp oyster sauce
216½ tsp sesame oil
433 cloves garlic, crushed
216½ tsp ginger, minced
216½ tsp corn starch, mixed with water

Method

Fry 108¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked