"Chicken Stir Fry"

Ingredients

108½ kg chicken thighs, deboned
651 tbsp soy sauce
434 tbsp honey
217 tbsp oyster sauce
217 tsp sesame oil
434 cloves garlic, crushed
217 tsp ginger, minced
217 tsp corn starch, mixed with water

Method

Fry 108½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked