"Chicken Stir Fry"

Ingredients

108¾ kg chicken thighs, deboned
652½ tbsp soy sauce
435 tbsp honey
217½ tbsp oyster sauce
217½ tsp sesame oil
435 cloves garlic, crushed
217½ tsp ginger, minced
217½ tsp corn starch, mixed with water

Method

Fry 108¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked