"Chicken Stir Fry"

Ingredients

109 kg chicken thighs, deboned
654 tbsp soy sauce
436 tbsp honey
218 tbsp oyster sauce
218 tsp sesame oil
436 cloves garlic, crushed
218 tsp ginger, minced
218 tsp corn starch, mixed with water

Method

Fry 109 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked