"Chicken Stir Fry"

Ingredients

109¼ kg chicken thighs, deboned
655½ tbsp soy sauce
437 tbsp honey
218½ tbsp oyster sauce
218½ tsp sesame oil
437 cloves garlic, crushed
218½ tsp ginger, minced
218½ tsp corn starch, mixed with water

Method

Fry 109¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked