"Chicken Stir Fry"

Ingredients

109½ kg chicken thighs, deboned
657 tbsp soy sauce
438 tbsp honey
219 tbsp oyster sauce
219 tsp sesame oil
438 cloves garlic, crushed
219 tsp ginger, minced
219 tsp corn starch, mixed with water

Method

Fry 109½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked