"Chicken Stir Fry"

Ingredients

109¾ kg chicken thighs, deboned
658½ tbsp soy sauce
439 tbsp honey
219½ tbsp oyster sauce
219½ tsp sesame oil
439 cloves garlic, crushed
219½ tsp ginger, minced
219½ tsp corn starch, mixed with water

Method

Fry 109¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked