"Chicken Stir Fry"

Ingredients

110 kg chicken thighs, deboned
660 tbsp soy sauce
440 tbsp honey
220 tbsp oyster sauce
220 tsp sesame oil
440 cloves garlic, crushed
220 tsp ginger, minced
220 tsp corn starch, mixed with water

Method

Fry 110 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked