"Chicken Stir Fry"

Ingredients

11¼ kg chicken thighs, deboned
67½ tbsp soy sauce
45 tbsp honey
22½ tbsp oyster sauce
22½ tsp sesame oil
45 cloves garlic, crushed
22½ tsp ginger, minced
22½ tsp corn starch, mixed with water

Method

Fry 11¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked