"Chicken Stir Fry"

Ingredients

110¼ kg chicken thighs, deboned
661½ tbsp soy sauce
441 tbsp honey
220½ tbsp oyster sauce
220½ tsp sesame oil
441 cloves garlic, crushed
220½ tsp ginger, minced
220½ tsp corn starch, mixed with water

Method

Fry 110¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked