"Chicken Stir Fry"

Ingredients

110½ kg chicken thighs, deboned
663 tbsp soy sauce
442 tbsp honey
221 tbsp oyster sauce
221 tsp sesame oil
442 cloves garlic, crushed
221 tsp ginger, minced
221 tsp corn starch, mixed with water

Method

Fry 110½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked