"Chicken Stir Fry"

Ingredients

110¾ kg chicken thighs, deboned
664½ tbsp soy sauce
443 tbsp honey
221½ tbsp oyster sauce
221½ tsp sesame oil
443 cloves garlic, crushed
221½ tsp ginger, minced
221½ tsp corn starch, mixed with water

Method

Fry 110¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked