"Chicken Stir Fry"

Ingredients

111 kg chicken thighs, deboned
666 tbsp soy sauce
444 tbsp honey
222 tbsp oyster sauce
222 tsp sesame oil
444 cloves garlic, crushed
222 tsp ginger, minced
222 tsp corn starch, mixed with water

Method

Fry 111 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked