"Chicken Stir Fry"

Ingredients

112½ kg chicken thighs, deboned
675 tbsp soy sauce
450 tbsp honey
225 tbsp oyster sauce
225 tsp sesame oil
450 cloves garlic, crushed
225 tsp ginger, minced
225 tsp corn starch, mixed with water

Method

Fry 112½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked