"Chicken Stir Fry"

Ingredients

11½ kg chicken thighs, deboned
69 tbsp soy sauce
46 tbsp honey
23 tbsp oyster sauce
23 tsp sesame oil
46 cloves garlic, crushed
23 tsp ginger, minced
23 tsp corn starch, mixed with water

Method

Fry 11½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked