"Chicken Stir Fry"

Ingredients

112¾ kg chicken thighs, deboned
676½ tbsp soy sauce
451 tbsp honey
225½ tbsp oyster sauce
225½ tsp sesame oil
451 cloves garlic, crushed
225½ tsp ginger, minced
225½ tsp corn starch, mixed with water

Method

Fry 112¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked