"Chicken Stir Fry"

Ingredients

113 kg chicken thighs, deboned
678 tbsp soy sauce
452 tbsp honey
226 tbsp oyster sauce
226 tsp sesame oil
452 cloves garlic, crushed
226 tsp ginger, minced
226 tsp corn starch, mixed with water

Method

Fry 113 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked