"Chicken Stir Fry"

Ingredients

113¼ kg chicken thighs, deboned
679½ tbsp soy sauce
453 tbsp honey
226½ tbsp oyster sauce
226½ tsp sesame oil
453 cloves garlic, crushed
226½ tsp ginger, minced
226½ tsp corn starch, mixed with water

Method

Fry 113¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked